Puff Pastry Cinnamon Rolls

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Here is an easier and lighter recipe on the traditional Cinnamon Roll

Ingredients:

  • 6 puff pastry squares

  • 1/2 cup melted butter

  • 1/4 cup cinnamon

  • 1/4 cup brown sugar

  • 1 cup powdered sugar

  • 2 tbsp milk

  • 1 tsp honey

Directions:

  1. Set the 6 puff pastry squares on a cutting board and brush the melted butter on all 6 squares.

  2. In a small bowl combine cinnamon and brown sugar and sprinkle all over the 6 squares until they are all covered with the combination

  3. Cut each puff pastry square into 6 strips and roll each strip so that it looks like a mini cinnamon roll. Then set them all in a baking pan with parchment paper

  4. Set in oven at 350°F for 20-30 minutes until golden brown

  5. Combine to powdered sugar, milk, and honey to create the icing and pour all over the mini puff pastry cinnamon rolls as the last step.

Enjoy!