Cocoa Cake with Apricot & Craisin-Cognac Topping and Walnuts

Cake:

• 2 1/3 cups flour
• 2 1/2 tspn baking powder
• 3/4 tspn salt
• 3/4 cup sugar
• 1 stick soft butter
• 3/4 cup milk
• 2 eggs

Chocolate glaze:

• 4 tbsp milk
• 4 tbsp sugar
• 2 tbsp cocoa powder
• 2/4 cup butter

Dried Apricot & Craisin-Cognac Topping:

• 1 cup dried apricots, chopped and craisins
• 2/3 cup cognac
• 1/4 cup water
• 2/3 cup sugar
• 1 tspn lemon juice

At the end add dried apricots dipped in chocolate glaze and walnuts with the design that you desire. Enjoy this decadent Fall dessert.